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Cause of Cancer



Copyright © Ron Harder 2001

Have you ever wondered why so many people are 
getting cancer today? Maybe the answer lies in the 
things that we consume. Here is some food for thought  that may be of interest to you.

A survey was conducted approximately ten years ago  that said that one out of every three people in North  America would develop cancer at some point in their  life.

That same survey was again undertaken just recently  and it now tells us that ONE out of ONE people will  develop cancer at some point in their life.

What has happened to cause such a tremendous 
increase in the rate of cancer in our society? What has  happened to cause so many of our younger generation  to develop this disease?

I believe the answer lies in the quality of the nutrition  that we consume. We have raised a generation of "junk  food" addicts, and this is a large part of our problem.

A 1999 statistic published by the American Cancer 
Society states this; "Scientific evidence suggests that up  to one-third of the 563,100 cancer deaths expected to  have occurred in 1999 were caused by nutrition, and  could have been prevented".

The American Cancer Society is telling us that up to  one-third of cancer deaths are caused by nutrition, but I  believe the number is much higher.

Just what is the cause of cancer? The cause of cancer is  not bacteria, the cause of cancer is not a virus, and the  cause of cancer is not a fungus. Cancer is a metabolic  disease. This means that it is caused by the inability of  your body to properly utilize the nutrition that it  receives.

All the cells in your body require two things in order 
for them to remain healthy. One of these is electrical  stimulation, and the other is a high quality of nutrition.

Think of it this way. High quality food "burns" a lot 
cleaner than low quality food, and because of this, high  quality food will leave very little residue behind. Also,  high quality food is able to provide a higher level of  nutrition to the cells of your body.

If the cells of your body do not receive the level of 
nutrition that they require, they cannot remain healthy,  and here is why.

Your body will always attempt to absorb the highest  quality nutrition it can from the food that you give it,  but if high quality nutrition is not available, your body  will attempt to absorb the highest quality nutrition it  can find.

If what you consume is not compatible with your body's  matrix, and cannot be used to nourish you, it will in  effect be toxic to you.

Disease cannot develop or grow on healthy tissue, it can  only develop on unhealthy tissue. If you weaken your  body by not supplying it with proper nutrition, it will  not be able to fight off disease, and cancer, among other  things, will likely develop.

In order for the tissues of your body to remain strong  and healthy you must supply them with a level of  nutrition that they can use.

What is a high level of nutrition? It is nutrition that is  "electrically compatible" with the matrix of your body.  What does that mean?

There are certain items in our world that are designed as  food for us, and certain items that are not. The things  that are designed as food for us will have the proper  molecular configuration to make them compatible with  our physical matrix.

If we consume those things that are "electrically 
compatible" with our physical matrix they will nourish  us, but if we consume those things that are not  electrically compatible with our physical matrix they  will not nourish us, they will in fact be toxic to us.

Do you eat healthy? You may think you eat healthy, but  if you consume those things that your body does not  recognize as nutrition and cannot use, then all you are  consuming is "filler", and filler is something that your  body cannot properly utilize.

What is the underlying cause of cancer? The underlying  cause of cancer is the inability of your body to properly  utilize the nutrition that it receives.

Cancer cannot develop or grow on healthy tissue, so the  only way that you can prevent cancer from developing  within you is to keep your body free of toxins, consume  only those things that your body can use, and be as  healthy as you can be.

Make sure that you keep your tissues supplied with 
quality nutrition and you will not have to worry about  this dreadful disease.


This article is written by Ron Harder, Nutritional Health Consultant, Iridologist, and Author of "How To Defeat Cancer - Naturally - without Chemo, Radiation, or Surgery". 

To read a sample chapter from his book, please visit his web site at

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Why do people experience incredible weight loss on a juice fast?

Before that question can be answered, we have to understand what ‘juice fasting’ is about.

Juice fasting is about abstaining from solid food, for a period of time, while supplying your body with the most nutritious drinks on this planet. By providing essential vitamins and minerals, the juice can actually jump-start the body’s fat-burning mechanisms. One glass of freshly-made fruit or vegetable juice provides you with the equivalent vitamins, minerals, enzymes, amino acids and chlorophyll you would get by eating several pounds of raw fruits and vegetables.

Most of us have heard how thousands are losing up to 10 pounds in 2 days on the best-selling Hollywood 48-Hour Miracle Diet in which you simply juice fast on bottled (dead) juice for 2 days. Well, juice fasting is a healthier version of the Hollywood Diet because you can fast longer than 2 days while supplying your body with live enzymes and nutrient-rich fresh fruit and vegetable juices.

Dr. Shelton, a great advocate of fasting, wrote "The weight lost by overweight patients in the early days of a fast is astounding. I have seen losses of five and six pounds a day for the first few days. A woman who fasted in the Health School in January and February of 1950 lost twenty-five pounds in the first two weeks.

Read the rest of the article here!


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