Sucanat (Sugar Cane Natural) is sugar in its most natural form. It is extracted from the sugar cane and the freshly squeezed juice is evaporated by a special Swiss process. Only the water is removed. This process preserves all of the molasses. Sucanat is organically grown with no added preservatives and additives.
Points of Interest  Dr. Max-Henri Beguin pioneered the development of Sucanat.
Dr. Beguin also conducted extensive research into Sucanat's effect on health. Brown sugar contains only 0.5% mineral salts, Sucanat contains 3.0% mineral salts. It is completely natural, and has a taste that changes and gets sweeter as you eat. You can use Sucanat anywhere you would use common white or brown sugar. Sucanat is not a pure chemical, it is a pure food. It has received Kosher Certification: Kosher and Pareve - Kashruth It has a lower sucrose level than conventional sugar.
Nutritional Analysis of Sucanat: (approx.)
150g (one cup)
- water.........................................2.7g
- calories.....................................570g
- carbohydrate...........................135.g
- fat................................................0g
- sodium....................................0.5mg
- potassium............................1,125mg
- vitamin A..............................1600IU
- thiamin (B1)..........................0.21mg
- riboflavin (B2).......................0.21mg
- niacin....................................0.20mg
- calcium..................................165mg
- iron.........................................6.5mg
- vitamin B6.............................0.60mg
- magnesium.............................127mg
- zinc.........................................2.3mg
- copper....................................0.3mg
- pantothenic acid......................1.8mg
- chromium...............................40mcg
- phosphorus................... .........48mg
Source: USDA Handbook of Nutrient Content of Foods
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