Dill Weed Gives The Dill Pickle Its
Famous Taste
Dill Weed
The dill plant, with its light, feathery leaves and
golden flowers, is a relative of parsley. It is
alternately valued for its delicately flavored leaves
(or "weeds", as they are called) during spring, and for
its strongly aromatic seeds in fall.
The dill plant is
native to the Mediterranean region and southern Russia.
The name comes from an old Scandinavian word meaning 'to
lull', referring to its soothing and calming properties
as a medicinal herb. In Middle Age Europe, dill was
attributed to have magical properties and used both by
the magicians concocting potion brews and as a
protective charm by those afraid of being "hexed".
Dill Weed in Cooking
Due to its light, delicate flavor dill really
complements fish dishes. A famous Danish dish known as
gravlax comprises of thin slices of raw salmon cured in
a seasoning that contains dill. Dill also goes well with
smoked salmon, cheese, egg dishes, sour cream and
yoghurt. Sprigs of dill are an aesthetic garnish for
soups. Dill seeds have a much stronger flavor and in
combination with vinegar and spices make a great
pickling agent. They are partnered with cucumbers to
make dill pickles, popular in the United States.
Health Benefits of Dill Weed
And dills aren't bereft of health benefits either. Dill
tea is used as a stomach soother, to overcome insomnia
(sleeplessness) and even to cure hiccups. In its diluted
form, it may be used as a remedy for gas in infants.
Growing Dill Weed
Dills can be planted as seeds straight away in your
garden; you don't need to have a proverbial green thumb
as they don't require much care - hence a perfect
introduction to herb gardening!
References:
http://www.sallys-place.com/food/columns/gilbert/dill.htm
http://www.gardenguides.com/herbs/dill.htm
http://www.botanical.com/botanical/mgmh/d/dill--13.html
http://www.theepicentre.com/Spices/dill.html
http://www.recipeland.com/laurie/herbs/dill.epl
“The Herb Garden Cookbook: The Complete Gardening and
Gourmet Guide” by Lucinda Hutson |