Course 11

Course 11:

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ENZYMES AND CANCER
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By Bob Davis

In April 1996 I was diagnosed with a massive
cancer. It turns out to be one of the best things that
has ever happened to me, because it put me on a
path that has developed my understanding of the
wonderful way that our bodies work.

Conventional medicine gave up on me because
the standard treatments had failed. This compelled
me to search further and led to the discovery of the
natural things that promote healing of disease in
our bodies. These facts are in the public domain
but are suppressed for economic reasons. You can
find a lot of this information on the internet if you
search under "food enzymes" or "raw food".

Perhaps the most important discovery that I
made was the role of enzymes in our health. Most
people, I find, haven't heard of enzymes. Others
know them only as the things that cause sugar to
turn to starch and alcohol in the food we preserve
by freezing. Packaged frozen foods have had the
enzymes destroyed by blanching. This is a quick
dip into scalding water, not enough to cook, but to
"immobilize" the enzymes.

Enzymes are not a part of bone or flesh, They
are independent molecules that have specific roles
to play.

There are three basic kinds of enzymes. The
metabolism enzymes are the engineers that operate
our bodies. Our lungs would not expel carbon
dioxide without the action of enzymes. A woman
could not conceive without the carefully
programmed series of enzyme actions. In fact, a
Scottish medical journal says that the human body
may be adequately described as the functioning of
a series of enzyme reactions.

I have a grandson who is in his 7th year of
medical school. He tells me that 80% of our DNA
code relates to enzymes! This means that 4 out of 5
bits of information in our DNA is for enzymes, and
we go along blissfully un aware of the vital role
that they play in our lives

In order to understand the role of enzymes in
our diet, we have to know something about how
digestion works.

All living cells contain enzymes. Some are
called "food" enzymes. Enzymes provided by the
pancreas are called "digestive" enzymes. Food
enzymes are designed to digest damaged cells. We
see the results of this activity when a cut apple
turns brown. Digestion is the systematic
disassembly of tissue into the basic building blocks
that are common to all living things. This is
accomplished by enzymes that engage the food
particle at a precise location and "unlatch" the
particle so that it separates into two parts,
somewhat like a key in a lock. The enzyme is not
consumed, but is available to repeat the process
over and over.

This digestion process continues by
the action of other enzymes until the digestion is
complete. This process may require the operation
of hundreds of different enzymes in order to
accomplish the digestion of one food. Thousands
of enzymes have been identified, so far.

The digested particles are small enough to pass
through the intestinal wall into the blood stream
where the body uses it for fuel, repair and growth.

Enzymes are destroyed by heating to as low as
118ºF. When we continually cook our foods, we
deprive our bodies of the enzymes in the food
which provide digestion. This shortfall is made up
by the pancreas which has limited ability to
produce enzymes as well as to perform the other
functions, such as providing insulin and playing a
major role in the operation of our immune system.
Our bodies can accommodate an occasional
cooked food, but when we continually destroy
enzymes by cooking, the pancreas will double in
size in an attempt to keep up with the demand and
then it simply quits from exhaustion.

When this happens, the body, in trying to do
the best it can with what it has, opens the pores of
the gut and passes incompletely digested food into
the blood stream. Two important things occur as a
result. The body builds imperfect cells from
imperfectly digested food, and the body doesn't
recognize the large particles as food, but as
invading foreign particles, and raises antibodies to
fight them. The body actually fights the food that
we eat. This fight can result in many physical
symptoms such as irregular heart beat, ringing in
the ears, itchy skin, irritability, and on and on.
Every system in our body can be effected.

You may have your blood tested for the
presence of these antibodies. A test of over 100
common foods may be had at a cost of several
hundred dollars. Single foods may be tested for
under twenty dollars per food. I had the larger test
done and found that my body was fighting about
twenty of the foods that I ate.

The treatment is to abstain form the selected
foods until the antibodies dissipate. Then these
foods can be carefully re introduced into the diet.
The plan is called The Elimination Rotation Diet.
The indicated foods are removed from the diet for
periods of three month to a year, depending upon
the degree of sensitivity, and other foods are eaten
on a four day rotation plan so no one single food is
regularly eaten and thereby cause the sensitivity to
develop with the substituted foods. Information on
this plan is available from health food stores. 99%
of all people tested have been found to have
antibodies against the food they eat in their blood.

The pancreas can be healed through proper
diet. This restores the pancreas to full function
which includes the effective operation of the
immune system. This can usually be accomplished
in a year, but the immune system can be "jump
started" in as little as three days by a good diet.

The solution to this problem is to eat raw fruit
and vegetables. The nutrition of these foods is in
the juice. If you have serious troubles such as
cancer, you body needs a therapeutic level of
nutrition so juicing is an effective way to get large
amounts of food and enzymes into you body.

It is often stated that cancer is the result of an
immune system that does not destroy mutant cells.
Restoring the immune system will allow the NK
(Natural Killer) cells to resume their operation of
destroying cancer sells anywhere in the body. A
healthy body routinely destroys 10, 000 mutant
(cancer) cells every day. The AMAS test measures
this activity. When this process quits, the cancer
cells can localize, organize and become a clinical
case of cancer. I have seen many people make
complete recoveries from cancer by juicing alone.

Once you understand the problem, you know
what to do about it.

Most medical doctors have had very little
training in nutrition. Their specialty is to intervene
with drugs, surgery, and radiation. This is what
they are trained and licensed to do. My oncologist
told me that he would lose his license if he
practiced what I advocate.

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ABOUT BOB DAVIS
=====================

Bob Davis is a guest writer for Healthrecipes.com.
He reports on alternative cancer treatments and you
can read his reports without cost by visiting this link:
www.cancer-success.htm

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TODAY’S SURPRISE EBOOK:
CURE YOUR CANCER!
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