The Comfrey Plant and Roots
The Comfrey
Plant and Roots
Comfrey is a veritable medicine cabinet,
an herb whose amazing healing powers have been known and
appreciated for centuries. Comfrey belongs to the same
family of plants as touch-me-nots. It is a native of
Europe and some parts of Asia, and also found to grow in
the United States, Canada, New Zealand and Australia. It
is often seen growing in the wild along river banks.
With thick, fleshy roots and stems
overflowing with sticky mucilage, it has large, wide
leaves covered with short bristly hair that are fused to
the stem running down along it as if unwilling to let
go, and could almost be interpreted as a sign of its
powers of cohesion and joining. Because that was exactly
its use in folk medicine; to mend bones, heal wounds to
put a stop to heavy bleeding, even that occurring inside
the body due to internal injury.
In fact, its name comes
from con firma, which is Latin for "bone uniting". It
was even hailed as curing stomach and intestine ailments
such as ulcers and gastrointestinal inflammations; tea
steeped from its leaf was consumed for digestive
benefits.
It is remarkably hardy and easy to grow,
so much so that you might have more trouble if you
wanted to get rid of it once you plant it in your
garden! A new plant will spring out from almost any cut
part of the plant. However, some
researches have shown that comfrey contains substances
that may cause liver damage if used in large quantities
and over a long period of time. Even though this
research has been challenged in some circles as being
faulty and inconclusive, even so their consumption in
the form of food or herbal medicine is not recommended
until the matter is investigated more and proper
scientific conclusions have been drawn.
References:
http://botanical.com/botanical/mgmh/c/comfre92.html
http://www.hort.purdue.edu/newcrop/afcm/comfrey.html
http://www.suite101.com/article.cfm/natural_health/22632
“Complete Earth Medicine Handbook” by Susanne Fischer-Rizzi |