Braggs All Purpose Seasoning
Except from
Dining in the Raw, by Rita Romano
"Braggs All Purpose Seasoning" is made of soybeans and
water only. There are no additives, preservatives,
chemicals, coloring agents, or added sodium. Braggs is
not fermented or heated and is easily digestible. In
this secret process soybeans are converted into a liquid
vegetable protein. Amino acids, our body builders, are
the foundation of this protein. Dr. Bragg firmly
believed that it is necessary to replenish our bodies
with protein rich amino acids in order to keep feeding
the process and production of new cells. He introduced
this formula to aid formation and interaction of all
body functions necessary to sustain and rejuvenate every
tissue, organ and muscle. Braggs amino contains all
eight essential amino acids and is free of cholesterol
and uric acid ... By adding Braggs to your daily diet,
you are receiving not only a dose of nourishing liquid
protein but also a natural source of sodium with quality
flavor."
A healthy, gourmet replacement for Tamari and Soy Sauce.
Not fermented or heated.
Great on salads & dressings, soups, veggies, rice &
beans, tofu, wok and stir-frys, tempeh, casseroles,
potatoes, meats, poultry, fish, jerky, popcorn, gravies
& sauces, macrobiotics.
Bragg Liquid Aminos are a liquid protein, derived from
soybeans, that contains the following Essential and
Nonessential Amino Acids in naturally occurring amounts:
Alanine
Arginine
Aspartic Acid
Glutamic Acid
Glycine
Histidine
Isoleucine
Lysine |