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Nutrition in Almond Nuts

 

 

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Almonds are a very useful food. Almond flour is a good substitute for wheat flour for those who are sensitive to gluten, making very nice breads and pastries. Also, Almonds can be made into very adequate milk substitute for those who are lactose intolerant by processing a few nuts in a cup of water in a blender.

You may add them until you get the consistency that you want. Almond extract is a very nice flavoring for cookies etc. Unlike flax oil, almond has a very low iodine number and it is very stable in storage. Almond oil us often used in hand creams ant other similar products. Almonds are a good source of iron, vitamin B, protein and calcium. There are many nice recipes for making nut butter, and baked goods.

 

Nuts, Almonds, 1 oz.

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
1.00 X 1 oz (23 whole kernels)
-------
28.35g
Proximates
Water
g
5.25
4
0.124
1.49
Energy
kcal
578
0
0
164
Energy
kj
2418
0
0
686
Protein
g
21.26
4
0.717
6.03
Total lipid (fat)
g
50.64
4
0.681
14.36
Ash
g
3.11
4
0.019
0.88
Carbohydrate, by difference
g
19.74
0
0
5.60
Fiber, total dietary
g
11.8
4
0.556
3.3
Sugars, total
g
4.80
4
0.236
1.36
Sucrose
g
4.54
4
0.222
1.29
Glucose (dextrose)
g
0.12
4
0.023
0.03
Fructose
g
0.00
4
0
0.00
Lactose
g
0.00
4
0
0.00
Maltose
g
0.14
4
0
0.04
Starch
g
0.73
4
0.085
0.21
Minerals
Calcium, Ca
mg
248
4
18.884
70
Iron, Fe
mg
4.30
4
0.206
1.22
Magnesium, Mg
mg
275
4
6.035
78
Phosphorus, P
mg
474
4
25.377
134
Potassium, K
mg
728
4
14.848
206
Sodium, Na
mg
1
4
0.083
0
Zinc, Zn
mg
3.36
4
0.209
0.95
Copper, Cu
mg
1.110
4
0.076
0.315
Manganese, Mn
mg
2.535
4
0.034
0.719
Selenium, Se
mcg
2.8
12
0.03
0.8
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
4
0
0.0
Thiamin
mg
0.241
4
0.016
0.068
Riboflavin
mg
0.811
4
0.051
0.230
Niacin
mg
3.925
4
0.083
1.113
Pantothenic acid
mg
0.349
4
0.013
0.099
Vitamin B-6
mg
0.131
4
0.018
0.037
Folate, total
mcg
29
4
1.095
8
Folic acid
mcg
0
0
0
0
Folate, food
mcg
29
4
1.095
8
Folate, DFE
mcg_DFE
29
0
0
8
Vitamin B-12
mcg
0.00
0
0
0.00
Vitamin B-12, added
mcg
0.00
0
0
0.00
Vitamin A, IU
IU
5
0
0
1
Vitamin A, RAE
mcg_RAE
0
0
0
0
Retinol
mcg
0
0
0
0
Vitamin E (alpha-tocopherol)
mg
25.87
4
1.345
7.33
Vitamin E, added
mg
0.00
0
0
0.00
Tocopherol, beta
mg
0.43
4
0.029
0.12
Tocopherol, gamma
mg
0.89
4
0.076
0.25
Tocopherol, delta
mg
0.25
4
0.046
0.07
Vitamin K (phylloquinone)
mcg
0.0
8
0
0.0
Lipids
Fatty acids, total saturated
g
3.881
0
0
1.100
4:0
g
0.000
0
0
0.000
6:0
g
0.000
0
0
0.000
8:0
g
0.000
4
0
0.000
10:0
g
0.000
4
0
0.000
12:0
g
0.000
4
0
0.000
14:0
g
0.000
4
0
0.000
15:0
g
0.000
4
0
0.000
16:0
g
3.198
4
0.094
0.907
17:0
g
0.000
4
0
0.000
18:0
g
0.683
4
0.065
0.194
20:0
g
0.000
4
0
0.000
22:0
g
0.000
4
0
0.000
24:0
g
0.000
4
0
0.000
Fatty acids, total monounsaturated
g
32.155
0
0
9.116
14:1
g
0.000
4
0
0.000
16:1 undifferentiated
g
0.234
4
0.014
0.066
13:0
g
0.000
4
0
0.000
18:1 undifferentiated
g
31.921
4
0.656
9.050
20:1
g
0.000
4
0
0.000
22:1 undifferentiated
g
0.000
4
0
0.000
24:1 c
g
0.000
4
0
0.000
Fatty acids, total polyunsaturated
g
12.214
0
0
3.463
18:2 undifferentiated
g
12.214
4
0.633
3.463
18:3 undifferentiated
g
0.000
4
0
0.000
18:4
g
0.000
0
0
0.000
20:2 n-6 c,c
g
0.000
4
0
0.000
20:3 undifferentiated
g
0.000
4
0
0.000
20:4 undifferentiated
g
0.000
4
0
0.000
20:5 n-3
g
0.000
4
0
0.000
22:5 n-3
g
0.000
4
0
0.000
22:6 n-3
g
0.000
4
0
0.000
Cholesterol
mg
0
0
0
0
Phytosterols
mg
120
1
0
34
Stigmasterol
mg
4
1
0
1
Campesterol
mg
5
1
0
1
Beta-sitosterol
mg
111
1
0
31
Amino acids
Tryptophan
g
0.192
0
0
0.054
Threonine
g
0.678
0
0
0.192
Isoleucine
g
0.691
0
0
0.196
Leucine
g
1.469
0
0
0.416
Lysine
g
0.601
0
0
0.170
Methionine
g
0.188
0
0
0.053
Cystine
g
0.282
0
0
0.080
Phenylalanine
g
1.148
0
0
0.325
Tyrosine
g
0.530
0
0
0.150
Valine
g
0.799
0
0
0.227
Arginine
g
2.466
0
0
0.699
Histidine
g
0.592
0
0
0.168
Alanine
g
1.000
0
0
0.284
Aspartic acid
g
2.733
0
0
0.775
Glutamic acid
g
5.171
0
0
1.466
Glycine
g
1.468
0
0
0.416
Proline
g
0.968
0
0
0.274
Serine
g
1.005
0
0
0.285
Other
Alcohol, ethyl
g
0.0
0
0
0.0
Caffeine
mg
0
0
0
0
Theobromine
mg
0
0
0
0
Carotene, beta
mcg
3
9
0.111
1
Carotene, alpha
mcg
0
9
0
0
Cryptoxanthin, beta
mcg
0
8
0
0
Lycopene
mcg
0
8
0
0
Lutein + zeaxanthin
mcg
1
8
0
0
 
USDA National Nutrient Database for Standard Reference, Release 18 (2005)
 

 

 

 

 

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